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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $37,998,165 | $35,114,426 | $37,168,174 | $25,084,879 | $27,096,470 | $30,357,027 | $41,300,197 |
| Pasta, whether or not cooked or stuffed | $48,188,391 | $61,740,845 | $79,658,494 | $112,369,433 | $120,323,493 | $143,500,267 | $173,896,976 |
| Tapioca and substitutes therefor prepared from starch | $5,963,178 | $3,041,565 | $3,791,560 | $2,267,185 | $1,048,070 | $3,409,316 | $6,663,038 |
| Prepared foods | $3,891,738 | $4,728,589 | $5,466,571 | $11,671,291 | $22,492,458 | $69,643,345 | $81,983,909 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $25,823,441 | $25,543,794 | $30,543,094 | $49,247,217 | $38,187,833 | $40,877,051 | $42,872,462 |
| Total | $121,864,913 | $130,169,219 | $156,627,893 | $200,640,005 | $209,148,324 | $287,787,006 | $346,716,582 |
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