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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,614,000 | $10,557,000 | $7,004,000 | $7,025,000 | $6,299,000 | $6,034,000 | $4,078,000 |
| Pasta, whether or not cooked or stuffed | $978,000 | $1,005,000 | $2,345,000 | $2,661,000 | $3,508,000 | $4,179,000 | $5,341,000 |
| Tapioca and substitutes therefor prepared from starch | $14,000 | $4,000 | $1,000 | | | $21,000 | $29,000 |
| Prepared foods | $2,810,000 | $3,904,000 | $2,746,000 | $4,921,000 | $7,008,000 | $7,007,000 | $8,796,000 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $48,944,000 | $44,192,000 | $46,623,000 | $51,321,000 | $53,990,000 | $53,832,000 | $60,465,000 |
| Total | $60,360,000 | $59,662,000 | $58,719,000 | $65,928,000 | $70,805,000 | $71,073,000 | $78,709,000 |
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