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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $2,884,643 | $4,959,225 | $4,039,287 | $4,662,699 | $4,411,751 | $4,581,039 |
| Pasta, whether or not cooked or stuffed | $298,482 | $401,890 | $444,269 | $654,333 | $792,313 | $685,724 |
| Tapioca and substitutes therefor prepared from starch | | | | $280 | $1,204 | |
| Prepared foods | $169,763 | $186,786 | $283,088 | $1,287,901 | $479,829 | $191,640 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,637,713 | $5,754,019 | $6,276,211 | $7,626,238 | $8,407,486 | $9,037,611 |
| Total | $8,990,601 | $11,301,920 | $11,042,855 | $14,231,451 | $14,092,583 | $14,496,014 |
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