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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $2,066,672 | $7,149,057 | $12,706,410 | $18,072,681 | $19,252,367 | $14,791,217 | $10,857,784 |
| Pasta, whether or not cooked or stuffed | $519,656 | $600,427 | $681,406 | $1,235,360 | $462,821 | $660,858 | $742,535 |
| Tapioca and substitutes therefor prepared from starch | $175,264 | $601,635 | $698,216 | $393,630 | $627,484 | $1,426,568 | $1,777,455 |
| Prepared foods | $924,697 | $441,562 | $453,107 | $922,971 | $1,192,710 | $806,228 | $891,229 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $6,151,514 | $9,450,230 | $10,243,582 | $12,626,956 | $13,480,837 | $11,486,197 | $14,448,067 |
| Total | $9,837,803 | $18,242,911 | $24,782,721 | $33,251,598 | $35,016,219 | $29,171,068 | $28,717,070 |
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