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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $34,306,235 | $36,082,476 | $49,403,783 | $79,464,337 | $144,830,576 | $174,408,337 | $93,981,408 |
| Pasta, whether or not cooked or stuffed | $56,395,524 | $62,359,474 | $66,853,167 | $78,583,217 | $81,385,216 | $87,637,307 | $84,496,528 |
| Tapioca and substitutes therefor prepared from starch | $642,354 | $492,206 | $403,312 | $318,195 | $521,430 | $486,479 | $600,536 |
| Prepared foods | $6,380,301 | $7,194,527 | $8,543,709 | $7,556,652 | $7,920,637 | $10,437,666 | $10,360,692 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $100,313,777 | $105,950,641 | $122,625,731 | $147,690,520 | $140,635,822 | $168,960,981 | $168,399,400 |
| Total | $198,038,191 | $212,079,324 | $247,829,702 | $313,612,921 | $375,293,681 | $441,930,770 | $357,838,564 |
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