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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $289,000 | $439,069 | $477,367 | $648,226 | $961,782 | $1,093,053 | $1,659,933 |
| Pasta, whether or not cooked or stuffed | $5,538,000 | $3,678,836 | $4,230,464 | $4,155,985 | $4,724,949 | $6,647,416 | $7,989,444 |
| Tapioca and substitutes therefor prepared from starch | $1,000 | | $25,787 | | $2,761 | $1,204 | $298,451 |
| Prepared foods | $6,439,000 | $4,481,065 | $6,759,733 | $12,553,589 | $15,480,057 | $19,551,951 | $17,518,177 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $4,585,000 | $4,840,373 | $9,556,997 | $4,736,510 | $4,857,935 | $6,777,627 | $4,535,707 |
| Total | $16,852,000 | $13,439,343 | $21,050,348 | $22,094,310 | $26,027,484 | $34,071,251 | $32,001,712 |
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