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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $9,725,540 | $14,819,952 | $20,246,014 | $19,341,784 | $16,007,560 | $12,646,346 | $17,499,057 |
| Pasta, whether or not cooked or stuffed | $4,470,162 | $6,504,296 | $9,517,180 | $12,940,979 | $11,242,731 | $11,071,289 | $12,405,992 |
| Tapioca and substitutes therefor prepared from starch | | $1,986 | $9,171 | $1,837 | | | |
| Prepared foods | $8,614,161 | $9,989,843 | $11,704,151 | $14,532,631 | $17,668,720 | $15,081,905 | $23,256,602 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $8,312,708 | $12,065,182 | $18,035,233 | $26,517,330 | $25,201,060 | $30,255,516 | $37,838,871 |
| Total | $31,122,571 | $43,381,259 | $59,511,749 | $73,334,561 | $70,120,071 | $69,055,056 | $91,000,522 |
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