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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $2,063,717 | $1,741,281 | $3,197,983 | $4,424,949 | $3,593,188 | $3,538,527 | $3,623,876 |
| Pasta, whether or not cooked or stuffed | $24,640,565 | $28,632,832 | $29,726,590 | $32,963,853 | $35,131,479 | $33,685,973 | $35,271,061 |
| Tapioca and substitutes therefor prepared from starch | $1,388 | $1,032 | $1,140 | $3,578 | $2,708 | $548 | $812 |
| Prepared foods | $245,757 | $466,460 | $729,835 | $758,578 | $962,624 | $1,152,992 | $1,214,466 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $23,228,186 | $25,329,707 | $30,039,720 | $37,398,789 | $34,467,818 | $41,185,312 | $49,557,580 |
| Total | $50,179,613 | $56,171,312 | $63,695,268 | $75,549,747 | $74,157,817 | $79,563,352 | $89,667,795 |
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