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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,388,573 | $2,343,353 | $3,372,957 | $5,576,956 | $5,616,130 | $6,062,052 | $8,189,383 |
| Pasta, whether or not cooked or stuffed | $1,251,565 | $2,452,445 | $3,605,783 | $5,354,089 | $5,122,635 | $6,796,629 | $9,157,674 |
| Prepared foods | $1,105,648 | $1,194,655 | $2,265,954 | $2,060,694 | $2,653,876 | $3,105,031 | $3,661,529 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $4,728,629 | $7,316,505 | $9,795,619 | $13,128,656 | $14,524,818 | $16,481,017 | $19,699,011 |
| Total | $8,474,415 | $13,306,958 | $19,040,313 | $26,120,395 | $27,917,459 | $32,444,729 | $40,707,597 |
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