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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $288,414 | $302,292 | $379,956 | $563,682 | $2,066,749 | $1,725,351 |
| Pasta, whether or not cooked or stuffed | $4,746,205 | $4,716,315 | $7,133,787 | $9,857,246 | $8,873,308 | $9,382,337 |
| Tapioca and substitutes therefor prepared from starch | | $6 | | | | $17 |
| Prepared foods | $62,709 | $19,865 | $2,190 | $1,071 | $41,650 | $26,274 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,009,393 | $1,267,398 | $2,946,405 | $2,658,778 | $2,496,907 | $3,257,347 |
| Total | $6,106,721 | $6,305,876 | $10,462,338 | $13,080,777 | $13,478,614 | $14,391,326 |
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