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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $49,916 | $64,112 | $54,694 | $29,895 | $9,764 | | |
| Pasta, whether or not cooked or stuffed | $124,762 | $75,068 | $115,757 | $173,994 | $186,316 | | $85,728 |
| Tapioca and substitutes therefor prepared from starch | | | | | | $7,335 | $1,713 |
| Prepared foods | $5,716 | $17,559 | $11,971 | $97,863 | $92,517 | $25,309 | $13,595 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,465,018 | $1,078,176 | $1,271,915 | $2,808,414 | $2,354,004 | | |
| Total | $1,645,412 | $1,234,915 | $1,454,337 | $3,110,166 | $2,642,601 | $32,644 | $101,036 |
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