|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $104,755,487 | $119,773,199 | $166,712,473 | $218,913,024 | $177,372,260 | $255,417,204 | $310,355,603 |
| Pasta, whether or not cooked or stuffed | $26,351,080 | $28,843,031 | $36,311,971 | $60,364,222 | $56,720,213 | $54,921,686 | $66,683,978 |
| Tapioca and substitutes therefor prepared from starch | | $14 | | $5 | | | |
| Prepared foods | $45,515,707 | $89,345,988 | $135,894,383 | $137,423,247 | $182,397,635 | $229,324,562 | $262,907,825 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $138,023,558 | $167,235,374 | $166,461,134 | $202,748,787 | $229,718,034 | $285,610,471 | $323,139,830 |
| Total | $314,645,832 | $405,197,606 | $505,379,961 | $619,449,285 | $646,208,142 | $825,273,923 | $963,087,236 |
|
|
