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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $127,264,703 | $170,176,840 | $208,146,080 | $323,358,478 | $309,703,603 | $388,262,517 | $469,617,837 |
| Pasta, whether or not cooked or stuffed | $17,528,594 | $19,304,719 | $27,826,787 | $55,875,544 | $53,982,528 | $60,316,391 | $73,610,360 |
| Tapioca and substitutes therefor prepared from starch | $173,734 | $210,144 | $273,552 | $120,773 | $619,319 | $670,894 | $562,459 |
| Prepared foods | $20,975,424 | $18,852,834 | $18,798,034 | $22,251,064 | $21,891,051 | $23,171,954 | $28,611,161 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $102,746,332 | $114,866,154 | $131,865,159 | $184,277,569 | $179,933,721 | $208,895,445 | $254,938,502 |
| Total | $268,688,787 | $323,410,691 | $386,909,612 | $585,883,428 | $566,130,222 | $681,317,201 | $827,340,319 |
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