Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Malt extract; food preparations of flour | $19,989 | $21,870 | $26,430 | $36,461 | $33,334 | $40,034 | $74,667 |
Pasta, whether or not cooked or stuffed | $3,817 | $11,339 | $10,051 | $26,704 | $74,524 | $83,824 | $96,839 |
Tapioca and substitutes therefor prepared from starch | | | | $26 | | | |
Prepared foods | $288 | $287 | $1,356 | | $3,803 | $2,593 | |
Bread, pastry, cakes, biscuits and other bakers' wares | $23,878 | $165,598 | $131,004 | $144,917 | $200,752 | $168,019 | $186,042 |
Total | $47,972 | $199,094 | $168,841 | $208,108 | $312,413 | $294,470 | $357,548 |
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