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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $2,683,482 | $2,905,398 | $3,253,913 | $4,033,295 | $2,972,779 | $3,415,103 | $3,623,421 |
| Pasta, whether or not cooked or stuffed | $1,203,199 | $759,102 | $606,777 | $557,307 | $499,591 | $553,005 | $1,234,055 |
| Prepared foods | $1,530,230 | $1,244,013 | $1,491,235 | $1,121,781 | $972,864 | $1,521,587 | $3,963,540 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $23,226,919 | $23,882,223 | $30,371,732 | $33,197,225 | $23,198,593 | $28,667,190 | $31,240,072 |
| Total | $28,643,830 | $28,790,736 | $35,723,657 | $38,909,608 | $27,643,827 | $34,156,885 | $40,061,088 |
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