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| Sub-Chapter | 2009 | 2010 |
| Malt extract; food preparations of flour | $40,610 | $156,996 |
| Pasta, whether or not cooked or stuffed | $10,793,122 | $9,236,573 |
| Tapioca and substitutes therefor prepared from starch | $56,679 | $16,958 |
| Prepared foods | $143,864 | $32,732 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $210,469 | $15,366 |
| Total | $11,244,744 | $9,458,625 |
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