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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $2,333,157 | $1,577,527 | $2,709,342 | $16,621,317 | $3,870,950 | $2,420,317 | $4,147,021 |
| Pasta, whether or not cooked or stuffed | $8,736,512 | $10,388,536 | $12,632,463 | $20,444,184 | $20,733,995 | $33,908,494 | $49,194,283 |
| Tapioca and substitutes therefor prepared from starch | | $1,015 | | | | | $46 |
| Prepared foods | $1,880,501 | $2,366,523 | $3,253,864 | $4,202,095 | $4,624,951 | $5,869,795 | $7,215,685 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $11,890,690 | $14,996,140 | $17,841,795 | $18,647,943 | $14,919,550 | $18,013,465 | $26,991,554 |
| Total | $24,840,860 | $29,329,741 | $36,437,464 | $59,915,539 | $44,149,446 | $60,212,071 | $87,548,589 |
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