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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $4,735,931 | $4,965,688 | $2,477,446 | $2,248,976 | $1,447,328 | $2,237,253 | $5,188,665 |
| Pasta, whether or not cooked or stuffed | $3,214,173 | $3,010,715 | $3,733,733 | $6,320,095 | $5,767,151 | $5,915,796 | $8,570,250 |
| Tapioca and substitutes therefor prepared from starch | | | | | | | $5,866 |
| Prepared foods | $1,000,026 | $650,723 | $645,682 | $1,020,964 | $380,318 | $185,986 | $354,931 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,613,726 | $2,507,327 | $3,107,305 | $4,722,080 | $5,864,074 | $6,176,467 | $9,970,280 |
| Total | $10,563,856 | $11,134,453 | $9,964,166 | $14,312,115 | $13,458,871 | $14,515,502 | $24,089,992 |
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