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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $10,129,590 | $26,815,586 | $40,049,211 | $57,919,085 | $54,326,391 | $59,602,321 | $79,830,441 |
| Pasta, whether or not cooked or stuffed | $5,607,926 | $7,212,812 | $11,071,841 | $21,361,820 | $16,783,910 | $16,745,082 | $21,060,987 |
| Tapioca and substitutes therefor prepared from starch | $7,519 | $13,133 | $11,563 | $15,331 | $8,763 | $16,877 | $15,935 |
| Prepared foods | $5,444,457 | $6,493,252 | $5,975,207 | $7,031,443 | $6,533,278 | $8,482,476 | $10,839,210 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $96,852,409 | $98,293,476 | $93,854,681 | $144,924,972 | $135,551,923 | $122,164,179 | $141,054,594 |
| Total | $118,041,901 | $138,828,259 | $150,962,503 | $231,252,651 | $213,204,265 | $207,010,935 | $252,801,167 |
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