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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $199,874 | $416,300 | $627,109 | $906,796 | $1,585,902 | $1,384,088 | $4,554,192 |
| Pasta, whether or not cooked or stuffed | $2,050,380 | $1,486,922 | $1,887,320 | $3,557,845 | $2,588,672 | $2,988,275 | $5,336,661 |
| Prepared foods | $671,518 | $869,890 | $1,763,964 | $4,319,562 | $4,758,854 | $5,851,560 | $9,053,260 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $10,179,408 | $11,836,932 | $19,144,871 | $30,488,427 | $27,771,392 | $30,926,995 | $43,198,593 |
| Total | $13,101,180 | $14,610,044 | $23,423,264 | $39,272,630 | $36,704,820 | $41,150,918 | $62,142,706 |
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