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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $75,177,389 | $81,717,106 | $83,238,568 | $96,128,810 | $74,673,219 | $68,685,256 | $82,573,399 |
| Pasta, whether or not cooked or stuffed | $8,958,979 | $10,442,088 | $12,950,832 | $15,919,562 | $18,043,194 | $18,925,013 | $26,179,915 |
| Tapioca and substitutes therefor prepared from starch | $34,431 | $136 | $148 | $9,239 | $263 | $835 | $1,122,054 |
| Prepared foods | $21,362,027 | $23,622,084 | $36,471,938 | $48,315,465 | $42,962,309 | $45,185,225 | $46,459,371 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $236,156,845 | $253,414,057 | $305,865,445 | $357,509,623 | $355,003,890 | $373,982,586 | $425,185,529 |
| Total | $341,689,671 | $369,195,471 | $438,526,931 | $517,882,699 | $490,682,875 | $506,778,915 | $581,520,268 |
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