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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $326,317,803 | $421,362,864 | $459,428,774 | $614,794,742 | $754,240,451 | $898,398,863 | $1,047,313,205 |
| Pasta, whether or not cooked or stuffed | $21,925,804 | $23,799,523 | $28,047,588 | $35,143,011 | $35,910,514 | $40,161,533 | $43,122,542 |
| Tapioca and substitutes therefor prepared from starch | $68,560 | $149,561 | $375,025 | $233,425 | $231,307 | $300,149 | $387,078 |
| Prepared foods | $3,634,992 | $3,237,865 | $4,293,829 | $5,663,607 | $6,819,547 | $6,874,987 | $6,980,564 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $21,810,865 | $22,764,495 | $28,924,375 | $33,363,892 | $31,987,340 | $37,877,340 | $43,986,418 |
| Total | $373,758,024 | $471,314,308 | $521,069,591 | $689,198,677 | $829,189,159 | $983,612,872 | $1,141,789,807 |
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