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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $18,799,165 | $17,976,584 | $21,374,085 | $22,717,232 | $20,631,347 | $19,830,488 | $25,221,352 |
| Pasta, whether or not cooked or stuffed | $4,473,847 | $5,184,644 | $5,998,681 | $8,618,229 | $7,051,328 | $7,376,561 | $6,032,464 |
| Tapioca and substitutes therefor prepared from starch | | | | | | | $51 |
| Prepared foods | $750,571 | $606,849 | $643,977 | $613,041 | $814,134 | $883,911 | $577,053 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,213,841 | $5,387,181 | $7,272,120 | $9,110,805 | $7,785,404 | $8,257,851 | $10,316,649 |
| Total | $27,237,424 | $29,155,258 | $35,288,863 | $41,059,307 | $36,282,213 | $36,348,811 | $42,147,569 |
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