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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $16,302,850 | $12,277,923 | $6,115,777 | $3,706,345 | $1,368,619 | $2,234,145 | $19,091,925 |
| Pasta, whether or not cooked or stuffed | $1,255,908 | $1,424,895 | $1,243,215 | $1,807,657 | $1,120,886 | $1,272,080 | $912,357 |
| Prepared foods | $141,025 | $266,682 | $362,505 | $232,185 | $153,320 | $191,603 | $269,163 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,696,645 | $1,382,548 | $2,897,247 | $241,694 | $597,291 | $133,416 | $62,571 |
| Total | $19,396,428 | $15,352,048 | $10,618,744 | $5,987,881 | $3,240,116 | $3,831,244 | $20,336,016 |
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