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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Malt extract; food preparations of flour | $311,551 | $241,848 | $189,523 | $236,823 | $247,736 |
| Pasta, whether or not cooked or stuffed | $1,262,639 | $4,959,991 | $3,680,703 | $827,588 | $1,959,292 |
| Tapioca and substitutes therefor prepared from starch | $231,226 | $5,832 | | $61,298 | $7,773 |
| Prepared foods | $1,069,359 | $2,294,508 | $5,598,935 | $12,194,554 | $98,130,814 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $10,237,801 | $24,589,615 | $23,754,910 | $35,321,556 | $15,925,317 |
| Total | $13,112,576 | $32,091,794 | $33,224,071 | $48,641,819 | $116,270,932 |
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