Sub-Chapter | 2005 | 2007 | 2010 | 2011 |
Malt extract; food preparations of flour | $5,320 | $3,585 | | $1,031 |
Pasta, whether or not cooked or stuffed | $193,055 | | $77,300 | $428,992 |
Tapioca and substitutes therefor prepared from starch | | | | $9,197 |
Prepared foods | $7,568 | | $2,920 | $5,863 |
Bread, pastry, cakes, biscuits and other bakers' wares | $24,598 | $2,155 | $49,520 | $14,762 |
Total | $230,541 | $5,740 | $129,740 | $459,845 |
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