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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $154,334,495 | $164,189,568 | $164,090,409 | $163,589,263 | $166,797,713 | $226,834,483 | $265,318,097 |
| Pasta, whether or not cooked or stuffed | $86,667,711 | $102,801,560 | $165,931,281 | $233,997,048 | $251,234,593 | $270,206,747 | $323,062,837 |
| Tapioca and substitutes therefor prepared from starch | $7,711,443 | $8,983,270 | $9,352,452 | $11,115,989 | $10,531,366 | $17,812,235 | $22,402,658 |
| Prepared foods | $28,697,424 | $28,153,702 | $37,062,414 | $56,485,041 | $63,082,852 | $64,073,061 | $72,397,571 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $78,257,561 | $80,352,036 | $112,990,343 | $145,567,715 | $138,860,426 | $177,870,524 | $208,862,918 |
| Total | $355,668,634 | $384,480,136 | $489,426,899 | $610,755,056 | $630,506,950 | $756,797,050 | $892,044,081 |
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