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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $11,924,935 | $13,227,026 | $15,800,177 | $21,654,729 | $22,569,890 | $24,367,020 | $28,569,403 |
| Pasta, whether or not cooked or stuffed | $65,507,397 | $80,319,208 | $107,889,073 | $181,952,653 | $149,438,822 | $185,878,953 | $285,287,968 |
| Tapioca and substitutes therefor prepared from starch | | | | | $20,065 | $274,996 | $276,154 |
| Prepared foods | $40,202,284 | $43,915,737 | $61,795,602 | $84,421,115 | $89,296,219 | $107,037,036 | $101,522,801 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $84,093,511 | $101,458,312 | $136,696,537 | $173,530,236 | $181,058,337 | $209,023,762 | $234,243,821 |
| Total | $201,728,127 | $238,920,283 | $322,181,389 | $461,558,733 | $442,383,333 | $526,581,767 | $649,900,147 |
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