Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Malt extract; food preparations of flour | $147,746 | $468,507 | $1,171,559 | $1,096,858 | $309,402 | $52,450 | $26,051 |
Pasta, whether or not cooked or stuffed | $11,955 | $25,390 | $10,812 | $19,179 | | $13,999 | $48,052 |
Tapioca and substitutes therefor prepared from starch | | | | $19,980 | | | |
Prepared foods | $160 | $97 | $4,654 | $1,317 | $11,914 | $8,775 | $35,868 |
Bread, pastry, cakes, biscuits and other bakers' wares | $10,341 | $5,763 | $12,082 | $146,593 | $45,428 | $30,029 | $40,651 |
Total | $170,202 | $499,757 | $1,199,107 | $1,283,927 | $366,744 | $105,253 | $150,622 |
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