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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $6,399,260 | $6,878,182 | $10,420,940 | $15,391,256 | $13,053,578 | $16,413,207 | $25,571,986 |
| Pasta, whether or not cooked or stuffed | $7,532,936 | $11,570,379 | $15,307,039 | $21,032,294 | $20,266,341 | $15,039,849 | $25,024,629 |
| Tapioca and substitutes therefor prepared from starch | $4 | | | | | | |
| Prepared foods | $2,307,636 | $2,698,388 | $4,296,250 | $6,240,642 | $4,838,164 | $6,695,206 | $7,131,269 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $15,554,103 | $22,424,130 | $42,737,913 | $68,635,748 | $59,832,674 | $73,208,907 | $89,216,545 |
| Total | $31,793,939 | $43,571,079 | $72,762,142 | $111,299,940 | $97,990,757 | $111,357,169 | $146,944,429 |
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