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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $686,427,076 | $619,062,519 | $684,202,402 | $826,373,736 | $834,672,162 | $887,266,752 | $1,021,508,900 |
| Pasta, whether or not cooked or stuffed | $173,767,776 | $212,109,664 | $248,698,048 | $291,206,278 | $313,250,684 | $320,991,338 | $342,989,330 |
| Tapioca and substitutes therefor prepared from starch | $248,670 | $554,385 | $552,171 | $552,804 | $603,930 | $722,015 | $696,122 |
| Prepared foods | $362,735,845 | $383,385,709 | $399,488,947 | $440,171,889 | $517,331,495 | $547,109,893 | $566,063,535 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $599,977,763 | $689,367,818 | $825,705,168 | $998,921,824 | $958,070,575 | $1,109,671,170 | $1,287,247,052 |
| Total | $1,823,157,130 | $1,904,480,095 | $2,158,646,736 | $2,557,226,531 | $2,623,928,846 | $2,865,761,168 | $3,218,504,939 |
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