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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,390,772 | $8,888,570 | $12,485,570 | $17,507,917 | $15,876,650 | $19,062,210 | $18,129,302 |
| Pasta, whether or not cooked or stuffed | $1,550,456 | $2,049,732 | $2,361,012 | $3,994,418 | $6,228,659 | $8,343,349 | $7,910,340 |
| Tapioca and substitutes therefor prepared from starch | $12,438 | $21,902 | $38,750 | $25,206 | $66,995 | $136,782 | $263,357 |
| Prepared foods | $5,955,497 | $7,358,900 | $10,589,755 | $14,256,935 | $17,444,000 | $27,104,033 | $29,855,621 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,705,585 | $4,476,238 | $5,814,691 | $8,622,998 | $9,150,771 | $12,450,330 | $16,673,716 |
| Total | $18,614,748 | $22,795,342 | $31,289,778 | $44,407,474 | $48,767,075 | $67,096,704 | $72,832,336 |
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