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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $432,581 | $641,195 | $1,766,207 | $1,230,840 | $1,699,419 | $1,529,047 |
| Pasta, whether or not cooked or stuffed | $6,720 | $6,207 | $39,808 | $52 | | $27,570 |
| Tapioca and substitutes therefor prepared from starch | $158 | | | | | |
| Prepared foods | $658,802 | $1,020,381 | $628,484 | $403,326 | $359,421 | $177,153 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,553 | $12,061 | $30,031 | | $5,972 | |
| Total | $1,103,814 | $1,679,844 | $2,464,530 | $1,634,218 | $2,064,812 | $1,733,770 |
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