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| Sub-Chapter | 2005 | 2007 | 2008 |
| Vegetables, fruit or nuts | $2,177,457 | $2,912,899 | $1,354,601 |
| Tomatoes prepared or preserved | $14,297,349 | $16,398,158 | $18,516,210 |
| Mushrooms and truffles, prepared or preserved | $524,970 | $951,683 | $652,846 |
| Other vegetables prepared or preserved | $2,396,996 | $911,997 | $487,833 |
| Other vegetables prepared or preserved | $18,466,275 | $46,697,801 | $55,543,069 |
| Vegetables, fruit, nuts, fruit-peel | $7,201,292 | $4,773,007 | $4,698,506 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $981,612 | $1,647,290 | $1,828,494 |
| Fruit, nuts and other edible parts of plants | $11,365,832 | $12,570,129 | $14,836,495 |
| Fruit juices (including grape must) and vegetable juices | $22,335,909 | $52,709,592 | $95,030,207 |
| Total | $79,747,692 | $139,572,556 | $192,948,261 |
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