Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$23,353$38,872$60,932$189,204$532,349$194,727$181,618
Tomatoes prepared or preserved   $361$4,856$2,113$357
Mushrooms and truffles, prepared or preserved $7,097 $1,250$387$320 
Other vegetables prepared or preserved$665,565$19,185 $11,368$7,527$17,253$38,092
Other vegetables prepared or preserved$519,037$1,290,332$1,809,226$2,304,409$2,047,924$2,995,818$3,485,199
Vegetables, fruit, nuts, fruit-peel     $92 
Jams, fruit jellies, marmalades, fruit or nut pastes$12,768$378$7,682$22,585$47,396$56,156$66,157
Fruit, nuts and other edible parts of plants  $10,871$516$3,627$14,403$2,147
Fruit juices (including grape must) and vegetable juices$63,659$25,634$49,013$160,804$139,216$134,419$193,543
Total$1,284,382$1,381,498$1,937,724$2,690,497$2,783,282$3,415,301$3,967,113