Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$160,653$308,743$229,187$453,096$315,478$573,112$775,978
Tomatoes prepared or preserved$3,219,825$2,748,147$3,597,690$2,506,032$1,000,176$352,735$771,327
Mushrooms and truffles, prepared or preserved$16,104 $3,853    
Other vegetables prepared or preserved$22$4,869   $18,499 
Other vegetables prepared or preserved$247,926$668,506$933,988$1,467,064$1,145,288$1,717,955$2,531,082
Vegetables, fruit, nuts, fruit-peel$46$9,871$179 $1,555$313$3,143
Jams, fruit jellies, marmalades, fruit or nut pastes$1,788,802$3,213,724$2,412,697$2,501,643$1,619,819$1,223,575$1,167,271
Fruit, nuts and other edible parts of plants$1,425,132$2,119,122$2,282,662$2,728,112$2,452,086$3,465,815$5,399,385
Fruit juices (including grape must) and vegetable juices$396,577$767,102$846,323$927,612$999,321$1,048,227$1,806,209
Total$7,255,087$9,840,084$10,306,579$10,583,559$7,533,723$8,400,231$12,454,395