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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $52,074 | $57,775 | $77,339 | $83,837 | $100,461 | $157,846 | $139,505 |
| Tomatoes prepared or preserved | $5,693,972 | $5,054,905 | $5,844,322 | $9,200,959 | $12,073,960 | $9,229,647 | $5,750,468 |
| Mushrooms and truffles, prepared or preserved | $14,065 | $36,415 | $35,099 | $56,829 | $36,347 | $44,379 | $42,330 |
| Other vegetables prepared or preserved | $54,716,189 | $79,215,167 | $89,940,044 | $111,032,175 | $103,608,818 | $134,441,958 | $166,048,820 |
| Other vegetables prepared or preserved | $78,375,873 | $93,728,132 | $111,902,911 | $137,822,579 | $118,732,108 | $132,870,807 | $139,156,484 |
| Vegetables, fruit, nuts, fruit-peel | $700,025 | $911,553 | $1,040,809 | $649,750 | $829,600 | $815,590 | $1,074,052 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $20,763,611 | $25,204,131 | $33,374,673 | $41,163,293 | $27,309,639 | $22,387,902 | $32,980,181 |
| Fruit, nuts and other edible parts of plants | $130,909,164 | $199,351,603 | $273,724,075 | $366,558,922 | $279,325,023 | $325,616,029 | $488,421,597 |
| Fruit juices (including grape must) and vegetable juices | $24,276,453 | $32,890,319 | $36,331,363 | $47,413,492 | $31,640,075 | $29,596,572 | $51,636,168 |
| Total | $315,501,426 | $436,450,000 | $552,270,635 | $713,981,836 | $573,656,031 | $655,160,730 | $885,249,605 |
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