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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $4,609,015 | $3,835,415 | $4,206,123 | $3,674,372 | $4,264,357 | $4,704,418 | $4,049,506 |
| Tomatoes prepared or preserved | $5,779,267 | $6,540,540 | $6,320,614 | $5,389,682 | $5,842,060 | $4,002,378 | $3,218,603 |
| Mushrooms and truffles, prepared or preserved | $248,306 | $330,665 | $246,154 | $154,113 | $62,097 | $242,762 | $473,679 |
| Other vegetables prepared or preserved | $11,641,256 | $16,526,134 | $24,364,012 | $17,368,382 | $22,255,622 | $20,313,721 | $20,010,255 |
| Other vegetables prepared or preserved | $6,092,777 | $6,054,762 | $5,589,955 | $4,484,013 | $6,446,975 | $5,879,099 | $13,781,582 |
| Vegetables, fruit, nuts, fruit-peel | $7,208,591 | $8,278,155 | $9,208,060 | $7,240,155 | $6,813,740 | $6,645,636 | $7,941,283 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $12,824,412 | $12,943,662 | $13,577,780 | $12,963,898 | $9,948,421 | $10,334,292 | $9,658,122 |
| Fruit, nuts and other edible parts of plants | $58,816,031 | $60,755,893 | $57,764,319 | $53,930,451 | $53,602,346 | $46,138,679 | $40,145,130 |
| Fruit juices (including grape must) and vegetable juices | $61,997,394 | $59,620,106 | $67,709,677 | $76,503,587 | $54,914,581 | $53,447,474 | $58,601,912 |
| Total | $169,217,049 | $174,885,332 | $188,986,694 | $181,708,653 | $164,150,199 | $151,708,459 | $157,880,072 |
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