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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $129,331 | $211,842 | $128,212 | $178,019 | $165,428 | $117,349 | $56,908 |
| Tomatoes prepared or preserved | $1,144,025 | $1,360,797 | $646,039 | $631,357 | $954,527 | $846,243 | $877,580 |
| Mushrooms and truffles, prepared or preserved | | | | | | $16,271 | $1,460 |
| Other vegetables prepared or preserved | $3,478 | | $138 | $11,862 | $3,300 | | |
| Other vegetables prepared or preserved | $249,463 | $319,917 | $217,621 | $151,367 | $391,272 | $363,696 | $331,825 |
| Vegetables, fruit, nuts, fruit-peel | $20,312 | | $4,045 | $11,210 | | $244 | $5,871 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $311,347 | $314,979 | $907,329 | $1,383,424 | $1,291,139 | $1,631,096 | $2,214,916 |
| Fruit, nuts and other edible parts of plants | $4,323,170 | $2,214,979 | $2,436,397 | $1,330,446 | $1,402,841 | $2,165,548 | $4,176,200 |
| Fruit juices (including grape must) and vegetable juices | $9,913,317 | $14,371,396 | $22,428,620 | $19,033,630 | $16,517,671 | $15,546,494 | $13,239,826 |
| Total | $16,094,443 | $18,793,910 | $26,768,401 | $22,731,315 | $20,726,178 | $20,686,941 | $20,904,586 |
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