Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts      $81
Tomatoes prepared or preserved$380$1,525 $55,699$693$2,597$1,520
Mushrooms and truffles, prepared or preserved$1,839$160   $156 
Other vegetables prepared or preserved$207$5,026 $12,544$21,286$14,646$7,502
Other vegetables prepared or preserved$426,108$291,513$35,923$35,451$28,914$18,561$26,201
Vegetables, fruit, nuts, fruit-peel$16,264$1,549$3,969$5,746$4,323$3,944$4,748
Jams, fruit jellies, marmalades, fruit or nut pastes$20,347$12,167$22,929$19,371$18,923$39,059$37,128
Fruit, nuts and other edible parts of plants$207,974$222,979$158,696$231,124$182,151$169,756$164,482
Fruit juices (including grape must) and vegetable juices$792,748$891,789$985,464$1,112,742$928,575$854,779$2,026,349
Total$1,465,867$1,426,708$1,206,981$1,472,677$1,184,865$1,103,498$2,268,011