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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $382 | | | | |
| Tomatoes prepared or preserved | $20,933 | | | $95,459 | |
| Other vegetables prepared or preserved | | | | $3,157 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $23,513 | $14,824 | $8,472 | $64,392 | $12,213 |
| Fruit, nuts and other edible parts of plants | $1,880 | $85,233 | $14,384 | $637,546 | $1,132,962 |
| Fruit juices (including grape must) and vegetable juices | $33,133 | $26,875 | $230,235 | $289,282 | $16,083 |
| Total | $79,841 | $126,932 | $253,091 | $1,089,836 | $1,161,258 |
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