|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Tomatoes prepared or preserved | $72,783 | $150,953 | |
| Vegetables, fruit, nuts, fruit-peel | | | $320 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | $168 |
| Fruit, nuts and other edible parts of plants | | | $20,479 |
| Fruit juices (including grape must) and vegetable juices | $14,650 | | $9,319 |
| Total | $87,433 | $150,953 | $30,286 |
|
|
