Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$20$14,557    $1,117
Other vegetables prepared or preserved $699    $50,420
Other vegetables prepared or preserved $13,112 $1,064$24,168$37,118$2,305
Vegetables, fruit, nuts, fruit-peel$10      
Jams, fruit jellies, marmalades, fruit or nut pastes$2,260$20,601 $618$200$490$3,985
Fruit, nuts and other edible parts of plants$5,914,420$7,288,297$10,001,867$10,183,345$8,313,382$12,043,373$13,655,236
Fruit juices (including grape must) and vegetable juices $30,084$3,030$5,326$16,779$7,808$14,064
Total$5,916,710$7,367,350$10,004,897$10,190,353$8,354,529$12,088,789$13,727,127