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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $11,873 | $9,787 | $8,921 | $876 | $3,679 | $1,498 |
| Mushrooms and truffles, prepared or preserved | $30 | | | $66,407 | | |
| Other vegetables prepared or preserved | $331 | | | $14 | | |
| Other vegetables prepared or preserved | $1,449 | $91 | $8,601 | | $3,642 | $5,846 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $156,875 | $130,209 | $133,153 | $8,150 | $98,542 | $981,612 |
| Fruit, nuts and other edible parts of plants | $11,089 | $1,306 | $1,719 | | $2,929 | $1,684 |
| Fruit juices (including grape must) and vegetable juices | $2,321,369 | $2,627,478 | $3,200,456 | $54,884 | $2,854,360 | $2,737,413 |
| Total | $2,503,016 | $2,768,871 | $3,352,850 | $130,331 | $2,963,152 | $3,728,053 |
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