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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $6,441 | $10,381 | $487 | $3,031 | $23,617 | $9,517 | $291 |
| Tomatoes prepared or preserved | $377 | $14 | $51 | $58,065 | $1,931 | $222 | $368 |
| Mushrooms and truffles, prepared or preserved | | $7,600 | | $1,024 | $1,728 | | $64 |
| Other vegetables prepared or preserved | $2,856 | $72,050 | $32,078 | $5,314 | $61,434 | $19,561 | $15,032 |
| Other vegetables prepared or preserved | $8,873 | $15,576 | $13,401 | $23,067 | $207,425 | $334,949 | $253,679 |
| Vegetables, fruit, nuts, fruit-peel | | $3 | | $14,520 | $4,295 | $4,547 | $21 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,272 | $10,317 | $4,961 | $10,217 | $16,867 | $15,810 | $11,256 |
| Fruit, nuts and other edible parts of plants | $99,080 | $2,988 | $12,543 | $184,637 | $53,970 | $38,915 | $13,978 |
| Fruit juices (including grape must) and vegetable juices | $147,233 | $180,830 | $135,308 | $262,242 | $456,242 | $778,580 | $1,415,251 |
| Total | $271,132 | $299,759 | $198,829 | $562,117 | $827,509 | $1,202,101 | $1,709,940 |
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