Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$2,954,100$3,043,300$3,958,800$6,185,700$6,941,400$8,643,000$15,071,700
Tomatoes prepared or preserved$121,800$33,500$59,400$25,100$39,400$121,000$486,000
Mushrooms and truffles, prepared or preserved$242,000$1,386,700$1,946,700$1,060,800$1,166,800$1,610,000$2,026,000
Other vegetables prepared or preserved$149,800$12,200$88,400$25,700$43,000$24,600$234,700
Other vegetables prepared or preserved$3,306,500$3,389,600$3,388,300$6,098,000$7,874,000$10,256,000$12,186,100
Vegetables, fruit, nuts, fruit-peel$3,400$1,600$26,500$16,200$4,800$4,400$31,300
Jams, fruit jellies, marmalades, fruit or nut pastes$2,079,800$3,644,200$4,903,400$4,411,000$4,052,900$2,999,100$5,101,500
Fruit, nuts and other edible parts of plants$103,200$297,500$526,400$1,144,900$570,600$1,351,300$2,034,800
Fruit juices (including grape must) and vegetable juices$234,400$222,000$106,000$371,800$489,700$570,400$1,007,200
Total$9,195,000$12,030,600$15,003,900$19,339,200$21,182,600$25,579,800$38,179,300