|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $15,092,992 | $10,701,303 | $8,187,780 | $7,397,447 | $6,225,752 | $5,745,278 | $6,931,266 |
| Tomatoes prepared or preserved | $4,969,947 | $5,768,254 | $5,832,497 | $4,841,658 | $11,006,605 | $6,622,207 | $3,637,750 |
| Mushrooms and truffles, prepared or preserved | $1,974,031 | $2,025,604 | $831,854 | $1,554,551 | $1,185,035 | $718,973 | $621,627 |
| Other vegetables prepared or preserved | $684,180,130 | $734,437,660 | $822,495,504 | $857,896,868 | $854,590,890 | $813,491,941 | $859,284,688 |
| Other vegetables prepared or preserved | $106,911,447 | $102,533,775 | $100,032,928 | $113,860,854 | $113,408,701 | $121,522,491 | $113,784,136 |
| Vegetables, fruit, nuts, fruit-peel | $2,009,444 | $2,065,206 | $2,318,180 | $2,291,827 | $1,813,356 | $2,147,627 | $1,805,867 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $19,973,515 | $26,268,113 | $29,165,847 | $37,001,602 | $35,951,605 | $42,071,700 | $48,992,639 |
| Fruit, nuts and other edible parts of plants | $111,677,083 | $127,589,066 | $163,490,493 | $183,821,644 | $170,885,341 | $167,888,091 | $217,776,115 |
| Fruit juices (including grape must) and vegetable juices | $43,767,610 | $42,721,261 | $49,909,995 | $61,060,881 | $45,369,097 | $41,903,383 | $66,341,435 |
| Total | $990,556,199 | $1,054,110,242 | $1,182,265,078 | $1,269,727,332 | $1,240,436,382 | $1,202,111,691 | $1,319,175,523 |
|
|
