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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $3,765,223 | $9,930,712 | $9,799,600 | $7,914,530 | $4,147,833 | $5,668,903 | $6,267,329 |
| Tomatoes prepared or preserved | $56,819,656 | $65,996,101 | $70,557,847 | $71,966,546 | $86,429,425 | $95,434,392 | $92,321,970 |
| Mushrooms and truffles, prepared or preserved | $1,903,773 | $1,344,668 | $3,313,656 | $4,421,055 | $1,778,578 | $2,406,358 | $3,053,003 |
| Other vegetables prepared or preserved | $211,220 | $552,229 | $432,007 | $13,851,350 | $12,401,949 | $107,703 | $185,548 |
| Other vegetables prepared or preserved | $21,896,485 | $23,097,989 | $28,997,398 | $27,646,778 | $25,518,287 | $22,790,344 | $20,247,129 |
| Vegetables, fruit, nuts, fruit-peel | $661,075 | $714,251 | $850,777 | $684,790 | $620,948 | $642,367 | $641,747 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $59,089,177 | $63,595,854 | $111,904,907 | $177,221,631 | $95,237,367 | $104,956,113 | $159,919,310 |
| Fruit, nuts and other edible parts of plants | $83,338,185 | $84,688,681 | $103,279,558 | $129,680,707 | $102,301,700 | $106,794,300 | $142,063,873 |
| Fruit juices (including grape must) and vegetable juices | $45,650,855 | $53,441,978 | $65,204,943 | $97,101,245 | $73,177,097 | $45,680,723 | $59,947,693 |
| Total | $273,335,649 | $303,362,463 | $394,340,693 | $530,488,632 | $401,613,184 | $384,481,203 | $484,647,602 |
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