Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$236$406$419 $533 
Tomatoes prepared or preserved  $3,090 $75,196$228,389
Mushrooms and truffles, prepared or preserved$425     
Other vegetables prepared or preserved$108,625$165,538$208,484$231,461$270,936$302,053
Other vegetables prepared or preserved$2,921,384$3,051,854$4,827,113$5,126,039$5,383,283$3,583,138
Vegetables, fruit, nuts, fruit-peel  $2,097 $1,332 
Jams, fruit jellies, marmalades, fruit or nut pastes$7,289   $30$57,889
Fruit, nuts and other edible parts of plants$16$2,848$106$720$373 
Fruit juices (including grape must) and vegetable juices$59,564$42,129$498,842$510,500$592,696$666,822
Total$3,097,539$3,262,775$5,540,151$5,868,720$6,324,379$4,838,291