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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $24,915,192 | $19,728,980 | $20,611,729 | $25,289,368 | $44,674,176 | $62,871,388 | $91,766,675 |
| Tomatoes prepared or preserved | $307,374,013 | $366,188,516 | $545,913,458 | $800,397,361 | $818,092,355 | $816,654,842 | $954,541,179 |
| Mushrooms and truffles, prepared or preserved | $308,068,405 | $422,635,867 | $656,885,500 | $663,847,008 | $381,604,920 | $471,827,890 | $567,136,754 |
| Other vegetables prepared or preserved | $149,008,510 | $190,420,671 | $188,690,631 | $155,143,488 | $177,762,457 | $246,977,945 | $303,787,473 |
| Other vegetables prepared or preserved | $671,315,315 | $775,994,807 | $938,005,530 | $891,747,161 | $794,573,830 | $965,053,514 | $1,150,066,791 |
| Vegetables, fruit, nuts, fruit-peel | $114,406,672 | $145,588,397 | $170,918,485 | $148,241,347 | $137,561,498 | $170,049,976 | $208,226,475 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $46,633,535 | $62,186,090 | $78,373,750 | $89,652,906 | $68,277,207 | $78,759,004 | $93,142,086 |
| Fruit, nuts and other edible parts of plants | $947,084,755 | $1,127,522,208 | $1,483,519,570 | $1,808,683,832 | $1,565,190,656 | $1,868,337,473 | $2,385,450,974 |
| Fruit juices (including grape must) and vegetable juices | $60,690,439 | $69,051,379 | $101,224,278 | $117,027,416 | $91,226,998 | $109,431,149 | $136,302,229 |
| Total | $2,629,496,836 | $3,179,316,915 | $4,184,142,931 | $4,700,029,887 | $4,078,964,097 | $4,789,963,181 | $5,890,420,636 |
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